Apple Onion Celery Stuffing

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Apple Walnut Stuffing - Thanksgiving Side Dish - Budget Bytes

Oct 31, 2019  · While the celery and onion are sautéing, core and finely dice two apples. Add the diced apples and 1/2 tsp dried sage to the pot with the onion and celery. Sauté for one to two minutes more, or just until the apples begin to soften.

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Easy Apple Sausage Stuffing - Dinner, Then Dessert

Oct 31, 2017  · Easy Apple Sausage Stuffing. There really is nothing more “holiday” than stuffing. Okay fine, turkey probably is, but Apple Sausage Stuffing with sage is a close second. With a crispy top layer and fluffy savory texture under the surface, this stuffing (or dressing) is pretty much your turkey’s best friend this Thanksgiving.

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Bread And Celery Stuffing Recipe | Allrecipes

I've made this stuffing for several years, experimenting a little each time. I now add 2 Granny Smith apples - peeled, chopped and sauteed with the onion and celery; 1 cup chopped walnuts; and for a meat variety I fry up 1 pkg. of ground Jimmy Dean Breakfast Sausage with sage, drain fat, then add the sausage to the bread crumbs before adding broth.

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Baked Stuffing Casserole Recipe | CDKitchen.com

Melt the butter in a skillet over medium heat. Add the onion and celery and cook until soft. Place the bread cubes, salt, pepper, and sage in a large bowl. Add the cooked onion, celery, and the melted butter from the pan. Combine the chicken and rice soup with the water in a small bowl. Add to the bread mixture and stir gently to combine. Do ...

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Best Ever Sausage, Sage And Apple Stuffing

Nov 10, 2014  · The sweetness from the apples is nicely complimented by salty, spiced Italian sausage. Combined with the celery, onion and sage, the whole dish makes for a mouthwatering aroma, and an even better taste! I’ll be making this stuffing plenty beyond Thanksgiving, since it would be delicious with any roasted meat or poultry.

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Slow-Cooker Sausage & Apple Stuffing Recipe | EatingWell

Add onion and celery; cook, stirring, until soft, about 10 minutes. Add sausage, poultry seasoning, pepper and salt; cook, stirring, until no pink is visible, 6 to 8 minutes more. Advertisement

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